Breakfast Omelette Muffin Recipe

Model Me Girl

Behold the breakfast omelette muffin! I was inspired by a recipe featured on Six in the Suburbs. Let me tell you, I could not find my muffin pan. Seriously. What’s a Model Me Girl to do? –Improvise! I have two heart shaped cake pans I picked up from the dollar section at Target years ago. They’re perfectly personal-sized.

Because mine was personal-sized, I did my recipe a little differently from Six in the Suburbs. Sorry I didn’t take exact measurements. I just measured and mixed everything as if I was making an omelette on the stove. Hopefully you’ll understand what a pinch, splash and dash of something means.


  • Meat of your choice (I used deli meat.)
  • Veggie+ of your choice (I went with Spinach.)
  • Diced tomatoes (Is it a fruit or veggie?) 🙂
  • 2 Eggs
  • Milk
  • Grated Parmesan cheese
  • Salt, pepper and Italian season to taste
  • Vegetable oil
  • A pinch or two of baking powder


  • Preheat oven to 375°F.
  • Brown your meat until thoroughly cooked or desired brownness obtained.
  • Remove meat from heat and mix in spinach and tomatoes in a bowl. Make sure you remove all the extra juice.
  • Mix eggs as you would for an omelette, adding milk, a small splash of oil, baking powder, and a few dashes of seasoning.
  • Oil the muffin or cake pan; and layer the bottom with the meat, spinach and tomato mixture.
  • Pour the eggs on top of the meat mixture, being careful not to cause an overflow.
  • Sprinkle grated Parmesan cheese on top.
  • Bake for 15-20 minutes or until done.

This meal was so yummy. But you don’t have to take my word for it. Try it out. Use what you have in the house. The original recipe called for broccoli and Italian sausage, which I have neither here. I just used what I had, and the omelette muffin came out delicious.

To see the original recipe, check out Six in the Suburbs and follow along.


© 2012

Lemon-Thyme Bruschetta Recipe

Looking for the perfect appetizer? You can’t go wrong with finger friendly bruschetta. TheKitchn calls the lemon-thyme bruschetta recipe a great Thanksgiving appetizer. You certainly don’t have to wait for a holiday to enjoy this treat. Ricotta cheese, lemon zest, thyme, honey—sounds yummy.

Head over to TheKitchn for the complete recipe.

Lemon-Thyme Bruschetta Recipe



Avocado Chicken Parmigiana Recipe

Model Me Girl

I must say, this looks pretty tasty. Avocado + chicken = brilliance! Stop by Ellen Guan’s Cuisine Paradise for the avocado chicken parmigiana recipe.